Coming to Terms

Appears in
French Classics Made Easy

By Richard Grausman

Published 2011

  • About
ONE OF THE MOST IMPORTANT THINGS I try to give my readers, and that I hope my recipes succeed in doing, is the knowledge, and therefore the confidence, to be creative. If you understand what it is that you want to accomplish, you most likely will find several ways of doing it. The techniques used in this book are those that work best for me. You may already know techniques that are more efficient for you than mine. Give my methods a try, but if you find that some of yours work better, continue to use them.