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French Countryside Cooking
French Countryside Cooking

By Daniel Galmiche

Published 2021

  • About
We are all becoming increasingly aware of the importance of being close to the natural world. As chefs, we can draw enormous inspiration from the bountiful number of delicious things to be found within easy reach as we stroll through a woodland or orchard, or by a lake or river. But there is also something else that happens to us as we allow the sounds, smells and feelings of the great outdoors to envelope our senses. We are revived, nourished and healed.

Heading out into the countryside is something we can all do, and Daniel has grouped the recipes into environments from meadows to farmyards and from orchards to rivers, so whatever you can get access to there will be something to inspire you in this book. His cooking style shows respect for both tradition and innovation, mixed with enthusiasm and curiosity about the whole gamut of ingredients.

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