Why Would you Prepare Food this Way?

Appears in

Published 2021

About

So what are the advantages of cooking in this way? Well, to start with, you can prepare dishes one or two days ahead and keep them refrigerated, or portioned up and frozen ready to cook when you need them. Imagine how useful that would be when you have a party coming up and you can spread the preparations so you have less to do on the day.

Then there’s the fact that, when prepared this way, the food develops some beautiful flavours as it cooks in its own juices, with all the flavours locked in. As nothing is lost, there’s an intensity of flavour in the finished dish.

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Part of

Introduction

Sous-Vide Cooking

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