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Resources
Appears in
Published 2008
Fruit Purées
Specialty Produce
(unusual fruits and vegetables)
Special Ingredients
(ice cream stabilizer, sorbet stabilizer, powdered dextrose, powdered glucose, trimoline, gelling agents, emulsifiers)
Spices and Vanilla
(pods and other derivatives)
(646) 261-4460
Tools and Equipment
Hudson Valley Produce
(Most of the fruits and vegetables used in this book were sourced from the following farms.)