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Folding

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top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About
Besides obtaining a proper foam, a crucial step in the preparation is folding the foam properly into the flavor base so that it becomes a homogenous mass with the least amount of volume loss. There will necessarily be some volume loss, but how much depends on how well you fold the foam into the flavor base.

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