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Holding and Storing

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top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About
  • All frozen items should be held at –10°C / 14°F, except for granites and ices, which should be held at –18°C / 0°F.
  • Keep them covered. If they are still-frozen items, keep them in an airtight container. If they are churned or pacotized, keep them covered with a plastic lid or stainless steel lid.
  • Minimize the time the freezer door stays open to prevent heat shock on your frozen items.
  • Do not hold ice creams, sorbets, sherbets, and gelatos for more than 18 hours (2 services) for optimal quality.
  • Still-frozen desserts, if properly stored, will hold for 3 to 4 days.

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