Desserts

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Frozen Desserts

Frozen Desserts

By Francisco Migoya

Published 2008

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© 2008 All rights reserved. Published by Wiley.

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Milk and Cookies

Spice Ice Cream with Gingerbread and Chocolate Mousse Timbale

Frozen Blood Orange Parfait with Almond Lace Squares

Stracciatella Ice Cream with Chocolate Box

Rice Milk Sherbet with Arroz con Leche and Cinnamon Anglaise

Lemon and Buttermilk Ice Cream with Raspberry Compote

Roasted Mclntosh Apple Sherbet with Candied Pecans and Caramel Syrup

Brown Butter Ice Cream with Caramelized Bananas, Banana Chips, and Brown Butter

White Truffle Ice Cream with Truffled Tapioca and Shaved Black Truffles

Frozen Praline Parfait with Hazelnut-Mascarpone Gâeau

Apricot Sorbet with Vanilla Sablée, Candied Sicilian Pistachios, Apricot Paper, and Pistachio Dust

Litchi Sorbet Wrapped in Caramelized Mango

Granny Smith Apple and Fennel Sorbet with Fennel Jam, Kataifi Bundles, and Sugared Fennel Fronds

Black and Tan Ice Cream with Espresso Génoise and Milk Chocolate Clouds

Bitter Chocolate Sorbet and Ganache Napoleon

Milk Chocolate Parfait Napoleons

Vanilla and Strawberry Jam Ice Cream with Macerated Strawberry Gelée

Marzipan Ice Cream with Warm Huckleberry Compote and Almond Financier

Milk Chocolate Sorbet with “Perfect” Ganache Cocoa Pods

Thyme Ice Cream with Smooth Bitter Chocolate Ganache, Acacia Honey Cake, and Honeycomb

Rye Bread Ice Cream with Confiture de Lait and Rye Paper

“Lemon Meringue Pie”

Bosc Pear Sorbet with Brown Sugar Chiffon, Pear Pâte de Fruit, and Pear Compote

Demerara Sugar Ice Cream with Roasted Kadota Figs and Madeira Glaze

Chestnut Ice Cream, Crisp Meringue, and Vanilla Sablée Tarts

Port Ice Cream with Brown Butter and Chocolate Pavé

Prune-Armagnac Ice Cream with Warm Brioche Pain Perdu and Maple Syrup

Cinnamon Ice Cream with Crema Catalana and Cinnamon Anglaise

Chocolate-Lemon Ice Cream with Lemon Pound Cake Croutons and Chocolate Tumbleweeds

Espresso Cardamom Ice Cream with Warm Chocolate Beignets

Lemongrass Semifreddo with Coconut Bubbles and Black Sesame Seed Glass

Pumpkin Gelato with Gingerbread Sablée Breton, Candied Pepitas, and Caramel Paper

Vanilla Ice Cream Milk Shakes with Mini Craquelins

Raspberry Sorbet and Marzipan Ice Cream Terrine

Cajeta Ice Cream with Rice Paper

Spice Bombe with Jasmine Tea Ganache and Cocoa Croquant

Frozen Mexican Chocolate Soufflés with Warm Berliners

Frozen Lemon Verbena Mousse with Orange Blossom Honey and Crème Fraîche Cake

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