Savory Desserts

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Frozen Desserts

Frozen Desserts

By Francisco Migoya

Published 2008

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© 2008 All rights reserved. Published by Wiley.

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Extra-Virgin Olive Oil Sorbet with Black Olive Powder, Red Onion Marmalade, and Tomato Jelly

White Chocolate Ice Cream Cones with Osetra Caviar

Quince Sorbet with Manchego Crisps and Serrano Ham Jerky

Piquillo Pepper Sorbet with Parsley Oil and Saffron Cream

Green Zebra Tomato Sorbet with Fromage Blanc, Argan Oil, Garlic Chip, Cracked Tellicherry Pepper, Gray Sea Salt, and Basil

Cucumber and Wasabi Sorbet with Smoked Salmon, Crème Fraîche, Chives, and Salmon Roe

Red Beet Sorbet with Parsley Purée and Extra-Virgin Olive Oil

Sake and Lemon Sorbet with Flying Fish Roe and Shiso Leaf Jelly

Jalapeño Sorbet with Yellowtail Sashimi and Ponzu Sauce

Carrot Sorbet with Watercress Purée and Pea Shoots

Papaya Sorbet with Key Lime Juice and Black Sea Salt

Lime Sorbet with Spider Crab, Aji Amarillo, and Cilantro Oil

Green Mango Sorbet with Paprika Bubbles

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