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Frozen Desserts
By
Francisco Migoya
Published
2008
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Recipes
Contents
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'Brilliant app for foodies'
'Spotify of cookbooks'
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Paprika Bubbles
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Ice Creams
In this section
Ice Creams
Classic Ice Cream Method
Gelatos
Sorbets
Method #1 Classic Sorbet (Refractometer Method)
Method #2: Modern Sorbet Method (Sorbet Syrup Method)
Method #2: Sorbet Syrup Method Recipes
Method #3: Modern Sorbet Method (Mathematical Formulation Sorbet)
Unique Sorbets
Sherbets
Granités (or Granitas)
Ice Pops
Parfaits
Semifreddi (a.k.a. Biscuit Glacée)
Bombes
Frozen Soufflés
Frozen Mousses
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