Frozen Soufflés

A frozen soufflé can be made with a combination of foams, such as heavy cream and egg whites, or egg yolks and egg whites (but never the three together), and a flavor base, usually a fruit purée or chocolate. A soufflé is distinguished by containing a large proportion of foamed egg whites (French, Swiss, or Italian meringue) in relation to its other components, which will give it a very light texture, even when frozen.