There are many people whom I would like to thank for making this book possible. In no particular order, I would like to thank those who assisted with the production and testing of every single recipe in this book, including Justin Kurtz and especially Lauren Genco and Noah Carroll, some of the best people I have worked with. Thank you for all your hard work, not only on this book, but in everything else you do.
I want to thank Maggie Wheeler for her invaluable input, attention to detail, and infinite patience with my constant rewrites and endless questioning, and Patrick Decker, for being instrumental in the photographic production and spending long hours in a very small studio without missing a beat. I would also like to thank Kate McBride for her guidance in making this book the best that it could be.
