Bibliography

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Aidells, Bruce. Bruce Aidells’s Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World’s Favorite Meat. New York: HarperCollins, 2004.

Apicius (Translated by Christopher Grocock and Sally Grainger). Apicius. Totnes, Devon [U.K.]: Prospect Books, 2006.

Artusi, Pellegrino. Science in the Kitchen and the Art of Eating Well [1891]. Translated by Murtha Baca and Stephen Sartarelli. Toronto: University of Toronto Press, 2003.