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Le Tecniche

Appears in
The Fundamental Techniques of Classic Italian Cuisine
The Fundamental Techniques of Classic Italian Cuisine

By International Culinary Center, French Culinary Institute, Cesare Casella and Stephanie Lyness

Published 2021

  • About

See “Other Pastry Doughs” for step-by-step instructions for shaping and cooking biscotti, cannoli, and savoiardi. See “Shaping and Cooking Yeast Doughs” for step-by-step instructions for making and frying bomboloni.

© 2021 All rights reserved. Published by Abrams Books.

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