Fresh and Dried Pasta

Appears in
The Fundamental Techniques of Classic Italian Cuisine
The Fundamental Techniques of Classic Italian Cuisine

By International Culinary Center, French Culinary Institute, Cesare Casella and Stephanie Lyness

Published 2021

  • About

The differences between pasta secca (dried pasta) and pasta fresca (fresh pasta) stem from differences in the character of the flours used and in the techniques by which the pasta is produced.