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Working with Game

Appears in
The Fundamental Techniques of Classic Italian Cuisine
The Fundamental Techniques of Classic Italian Cuisine

By International Culinary Center, French Culinary Institute, Cesare Casella and Stephanie Lyness

Published 2021

  • About

Below is a discussion of some of the principal game birds used in Italian cooking. Duck is addressed separately, beginning.

© 2021 All rights reserved. Published by Abrams Books.

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