Commonly Used Organ Meats

Appears in
The Fundamental Techniques of Classic Italian Cuisine
The Fundamental Techniques of Classic Italian Cuisine

By International Culinary Center, French Culinary Institute, Cesare Casella and Stephanie Lyness

Published 2021

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The list below details some of the organ meats most commonly used by Italian chefs.

© 2021 All rights reserved. Published by Abrams Books.