Fusion cuisine

What is it?

Appears in
Fusion: A Culinary Journey

By Peter Gordon

Published 2010

  • About
The style of food I love cooking, the food that is my life’s passion and which, ultimately, I find the most exciting and rewarding of all, is Fusion cuisine.
Fusion cuisine takes as its starting point the belief that any ingredient, from any region of the world, has the potential to be cooked and eaten with any other ingredient from any other part of the world - so long as the result is lip-smackingly delicious. This belief informs everything I do. It’s a style of cooking that has enormous potential to continuously surprise and evolve.