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Bibliography
Appears in
Published 1989
- Beedell, Suzanne, The Compietti Angler’s Wife, 1964
- Bery, Odette J., Another Season Cookbook, 1986
- Borton, Paula, The Great Game Book, 1986
- David, Elizabeth, French Provincial Cooking, 1960
- De Salis, Mrs, Dressed Game and Poultry A la Mode, 1888
- Dimbleby, Josceline, The Josceline Dimbleby Christmas Book, 1987
- Drysdale, Julia, Classic Game Cookery, 1975
- Ellis, Eleanor A., Northern Cookbook, 1967
- Fletcher, Nichola, Game For All, 1987
- Fitzgibbon, Theodora, The Art of British Cookery, 1965
- Fitzgibbon, Theodora, Game Cooking, 1963
- Game, ‘The Good Cook’ series, Time-Life Books 1982
- Green, Henrietta, British Food Finds, 1987
- Grigson, Jane, English Food, 1974
- Grigson, Jane, Jane Grigson’s Vegetable Book, 1978
- Howard, Lady Constance, Everybody’s Dinner Book 1890
- McNeill, F. Marian, The Scots Kitchen 1929
- Pollard, Major B. C., The Sportsman’s Cookery Book, 1926
- Schwabe, Calvin W., Unmentionable Cuisine
- Stobart, Tom, The Cook’s Encyclopaedia
- Tower, Jeremiah, New American Classics, 1986
- Wolfert, Paula, The Cooking of South-West France, 1983