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By Laila El-Haddad and Maggie Schmitt
Published 2021
Restless and anxious to learn,
She has adapted several classic Gazan dishes to her family’s more modern and health-conscious tastes. Her daughter, who comes to chat with us in the kitchen while we’re cooking, says she doesn’t know how to cook anything; she is busy with her studies at the university and isn’t really interested. “But she looks up recipes for me on the Internet!” says
