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Meat, Poultry, and Dishes for Special Occasions

Appears in
The Gaza Kitchen: A Palestinian Culinary Journey

By Laila El-Haddad and Maggie Schmitt

Published 2021

  • About
While this book principally focuses on Gaza’s rich and varied everyday home cooking, there are times that call for festive and often lavish meat-based dishes. This chapter brings together these classic meals for special occasions, as well as an array of street and restaurant foods such as roast chicken and kebabs.

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