On Schnitzel

Appears in
The Gaza Kitchen: A Palestinian Culinary Journey

By Laila El-Haddad and Maggie Schmitt

Published 2021

  • About

Most little restaurants and fast-food joints in Gaza feature schnitzel on their menus. This may come as something of a surprise to the visitor: schnitzel? Yes, your classic pan-fried weinerschnitzel is a favorite in Gaza, one of many tastes acquired over the years through contact with Israelis. Now, with Gaza totally isolated, it is easy to forget that for decades thousands of Palestinians in Gaza went every day to work in Israel, that Israeli and Gazan entrepreneurs had partnerships, that both commerce and social relations existed (though on vastly unequal footing). Adult Gazans remember this, and many speak admiringly of aspects of Israeli society or maintain contact with Israeli business partners, employers, and friends. For the enormous population of young people who were not old enough to work or travel before Israel sealed the borders in 2000, though, this is impossible. Though their lives are completely conditioned by Israel’s political decisions, they have never laid eyes on a single Israeli except for the soldiers who come in on tanks or bulldozers, wreaking destruction and destroying livelihoods. The generation of young Israelis to which those soldiers belong has likewise never met a single Gazan Palestinian in any other context. While interpersonal relations alone will not bring an end to this decades-long colonial occupation, they are still vital for instilling a sense of the other’s humanity.