Fishing Limits in Gaza

Appears in
The Gaza Kitchen: A Palestinian Culinary Journey

By Laila El-Haddad and Maggie Schmitt

Published 2021

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Gaza was once famous for its fish. Just nine nautical miles off Gaza’s shores, there is a deep channel used by great schools of fish in their migration between the Nile Delta and the Aegean Sea, a natural resource plied for centuries by Palestinian fishing boats. Until recently, Gazan catches often exceeded 1,650 pounds (750 kilograms) of fish a day; exports to Israel, the West Bank, and Jordan brought in millions of dollars. Fishing supported more than 30,000 people, many of them families with a long fishing tradition, whether from Gaza or the northern ports of Yaffa, Hamama, and El Majdal.