Label
All
0
Clear all filters

Ramadan

banner
Appears in
The Gaza Kitchen: A Palestinian Culinary Journey

By Laila El-Haddad and Maggie Schmitt

Published 2021

  • About
Ramadan is the ninth and holiest month of the Muslim calendar, during which the Holy Quran is said to have been revealed. For thirty (sometimes twenty-nine) days, able and observant adults abstain from food, drink, worldly pleasures, and (ideally) any kind of immoral behavior or speech from dawn until dusk.
It is a month of re-centering and calibration, of freeing the body from the weight of the material to focus on the spiritual. It is also a time to feed the soul. The pious spend many hours into the night and early morning in prayer, devotion, and supplication. Those who are less devout still take advantage of the special character of the month to reflect and to spend more time with family and friends.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

In this section

Part of

The licensor does not allow printing of this title