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Pirozhki

Pirozhki

Appears in

top 1000A Gift to Young Housewives

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

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Remarks: Pirozhki are prepared from puff pastry, short pastry (sdobnyj and razsypchatyj), and from boiled and yeast doughs, directions for which are given in.

    Β© 1992 All rights reserved. Published by Indiana University Press.

    In this section

    • Puff pastry for pirozhki
    • Puff pastry pirozhki with crayfish forcemeat
    • Meat buns to be served with bouillon or beef
    • Fried yeast pirozhki with brain forcemeat
    • Pirozhki with rice, sturgeon marrow, and eggs
    • Pirozhki with fresh mushrooms
    • Pirozhki stuffed with smoked pork fat, another way*
    • A pie of meat-stuffed pirozhki
    • Pirozhki from pancakes with brains
    • Pirozhki-buns stuffed with carrots in bechamel sauce
    • Pirozhki made from vermicelli
    • β€œPirozhki,” or Eggs baked in crayfish shells
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