Cuisine
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Era
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Book
Pirozhki
Pirozhki
Appears in
A Gift to Young Housewives
Published 1992
Remarks: Pirozhki are prepared from puff pastry, short pastry (sdobnyj and razsypchatyj), and from boiled and yeast doughs, directions for which are given in.
© 1992 All rights reserved. Published by Indiana University Press.
In this section
- 221 Puff pastry for pirozhki
- 227 Puff pastry pirozhki with crayfish forcemeat
- 232 Meat buns to be served with bouillon or beef
- 233 Fried yeast pirozhki with brain forcemeat
- 241 Pirozhki with rice, sturgeon marrow, and eggs
- 247 Pirozhki with fresh mushrooms
- 250 Pirozhki stuffed with smoked pork fat, another way*
- 254 A pie of meat-stuffed pirozhki
- 256 Pirozhki from pancakes with brains
- 259 Pirozhki-buns stuffed with carrots in bechamel sauce
- 262 Pirozhki made from vermicelli
- 266 “Pirozhki,” or Eggs baked in crayfish shells
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