Pirozhki
Pirozhki
Appears in
A Gift to Young Housewives
Published 1992
Remarks: Pirozhki are prepared from puff pastry, short pastry (sdobnyj and razsypchatyj), and from boiled and yeast doughs, directions for which are given in.
© 1992 All rights reserved. Published by Indiana University Press.
In this section
- Puff pastry for pirozhki
- Puff pastry pirozhki with crayfish forcemeat
- Meat buns to be served with bouillon or beef
- Fried yeast pirozhki with brain forcemeat
- Pirozhki with rice, sturgeon marrow, and eggs
- Pirozhki with fresh mushrooms
- Pirozhki stuffed with smoked pork fat, another way*
- A pie of meat-stuffed pirozhki
- Pirozhki from pancakes with brains
- Pirozhki-buns stuffed with carrots in bechamel sauce
- Pirozhki made from vermicelli
- “Pirozhki,” or Eggs baked in crayfish shells