Pirozhki

Appears in

Published 1992

About

Remarks: Pirozhki are prepared from puff pastry, short pastry (sdobnyj and razsypchatyj), and from boiled and yeast doughs, directions for which are given in.

In this section

221 Puff pastry for pirozhki

227 Puff pastry pirozhki with crayfish forcemeat

232 Meat buns to be served with bouillon or beef

233 Fried yeast pirozhki with brain forcemeat

241 Pirozhki with rice, sturgeon marrow, and eggs

247 Pirozhki with fresh mushrooms

250 Pirozhki stuffed with smoked pork fat, another way*

254 A pie of meat-stuffed pirozhki

256 Pirozhki from pancakes with brains

259 Pirozhki-buns stuffed with carrots in bechamel sauce

262 Pirozhki made from vermicelli

266 “Pirozhki,” or Eggs baked in crayfish shells

Part of

Soup Accompaniments

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