Babas made with Beaten Egg Whites

Baby na sbitykh belkakh

Appears in
top 1000A Gift to Young Housewives
A Gift to Young Housewives

By Elena Molokhovets

Published 1992

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Remarks: These babas must be baked in buttered paper casings and they must not be removed from the casings until they are cool.

These are not as high as yeast babas. Fill only ¾ of the casing with dough. Bake from ¾–1 hour. The same dough may be used for tortes—which will be flat. They will bake in 40 minutes. Tortes are best baked in tin pans and should not be removed from them until cool. Egg yolks must always be beaten separately with sugar until they whiten and thicken.