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Ingredients
Appears in
Published 2002
Small (1 to 2 quarts [liters] of liquid) |
Medium (2 to 4 quarts [liters] of liquid) |
Large (per gallon [4 liters] of liquid) |
| 1 small bunch parsley (bunched stems about the thickness of a middle finger) | 1 bunch parsley (bunched stems about the thicknessof a large thumb) | 1 large bunch parsley |
| ½ imported bay leaf | 1 imported bay leaf | 2 imported bay leaves |
| 3 sprigs thyme, or ½ teaspoon dried thyme leaves (never powdered thyme) | 5 sprigs thyme, or 1 teaspoon dried thyme | 7 sprigs fresh thyme or 1 teaspoon dried thyme |