Cocktail & Tea Foods

Appears in

The Glory of Southern Cooking

The Glory of Southern Cooking

By James Villas

Published 2007

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In this section

Pimento Cheese Spread

Kentucky Beer Cheese

Basil-Avocado Cheese Spread

Shrimp Paste with Gin

Pearl’s Chicken Liver Spread

Chilled Country Ham Mousse

Spinach and Water Chestnut Dip

Hot Shrimp and Crab Dip

Shrimp Deviled Eggs

Cajun Popcorn with Garlic Mayonnaise

Deviled Crabmeat Balls

Glazed Chicken Wings with Blue Cheese Dip

Sausage-Stuffed Mushrooms

Country Ham and Broccoli Tartlets

Blue Cheese Straws

Pecan-Cheese Biscuits

Cocktail Orange Pecans

Fried Dill Pickles

Vicksburg Tomato Sandwiches

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