Meats

Appears in

The Glory of Southern Cooking

The Glory of Southern Cooking

By James Villas

Published 2007

About

© 2007 All rights reserved. Published by Houghton Mifflin Harcourt.

In this section

Pork and Apple Pie with Biscuit Crust

Roast Pork Loin with Plums and Mushroom Sauce

Florida Glazed Pork Chops with Carambola

Fresh Country Sausage

Biscuits with Sausage Gravy

Alabama Hog Pot

Country-Style Chitlins

Ham and Sweet Potato Hash

Smithfield Ham and Veal Rolls

Beverly’s 500-Degree Country Ham

Country Ham Braised in Cider and Molasses

Stuffed Maryland Ham

Meat Loaf Deluxe

Beer-Braised Short Ribs of Beef

Bourbon Beef and Oyster Pot

Chilled Spiced Beef

Virginia Ginger Ale Chili

Chicken-Fried Steak and Gravy

Greenbrier Deviled Oxtails

Chilled Mobile Thyme Tongue

Mountain Sweetbreads in Mushroom Cream Sauce

Natchitoches Meat Pies

South Carolina Hash

Spotted a problem? Let us know!