Desserts

Appears in

The Glory of Southern Cooking

The Glory of Southern Cooking

By James Villas

Published 2007

About

© 2007 All rights reserved. Published by Houghton Mifflin Harcourt.

In this section

Basic Pie Shell

Southern Pecan Pie

Lemon-Buttermilk Chess Pie

Jefferson Davis Pie

Joe’s Key Lime Pie

Bourbon Sweet Potato Pie

Chocolate-Butterscotch Pie

Blackberry-Lemon Icebox Pie

Orange Ice-Cream Pie

Caramel Pound Cake

Cold Oven Pound Cake

Millionaire Pound Cake

Hummingbird Cake

Lady Baltimore Cake

Missy’s White Fruitcake

Real Southern Strawberry Shortcake

Pecan-Cinnamon Coffee Cake

Mrs. Smith’s Southern Peach Cobbler

Lattice Blackberry Cobbler

Mixed Berry Cobbler

Florida Papaya Cobbler

Persimmon Pudding with Hard Sauce

Creole Bread Pudding with Whiskey Sauce

Lemon-Date Pudding

The Original Bananas Foster

Kentucky Fried Peaches

New Orleans Beignets

New Orleans Calas

Chocolate Chip–Peanut Drop Cookies

Old Salem Moravian Cookies

Dibby’s Mississippi Pralines

Nancy’s Old-Fashioned Peanut Brittle

Fresh Peach Ice Cream

Georgia Corn Custard Ice Cream

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