Beef, Veal and Pork

Appears in

Rufus Estes' Good Things to Eat

Rufus Estes' Good Things to Eat

Published 1911

About

In this section

Beef En Casserole

Beef Hash Cakes

Boiled Boned Ham

Breaded Cutlets

Broiled Liver and Bacon

Broiled Pig's Feet

Broiled Sheep's Kidneys

Calves' Tongues

Corned Beef Hash

English Pot Roast

Frankfort Sausage

Ham and Chicken Pie

Hash with Dropped Eggs

Lamb Chops En Casserole

Pig's Ears, Lyonaise

Pork Cutlets and Anchovy Sauce

Ragout of Cooked Meat

Rice and Beef Croquettes

Rolled Rib Roast

Sheep's Brains, with Small Onions

Sheep's Tongues

Shoulder of Veal Braised

Haricot of Mutton

Veal Croquettes

For Rare Broiled Steak

Properly Frying Steak

Broiled Loin Steaks

Fried Hamburg Steak, with Russian Sauce

Fried Sausage Meat

Roast Beef, American Style

Roast Beef on Spit

Roast Ribs of Beef

Roast Shoulder of Pork

Smoked Beef with Cream

Stewed Sausage with Cabbage

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