3 Fish

Appears in

Good Things in England

Good Things in England

By Florence White

Published 1932

About

In this section

To Bake a Codling

Baked White Fish, Bacon and Green Peas

Stuffed Fillets

Steamed Fillets

An 18th Century Cod Stew

Scottish Fish Custard, 1931

Eels and Eel Pie

Spitchcocked Eels

Good and Inferior Eels

To Boil Mackerel

Gooseberry Sauce for Mackerel

To Broil Mackerel

Mullets as at Falmouth in 1881

Baked Red Mullets

Lampreys and Lamperns

To Poach Salmon

Baked Rolled Salmon

Trafalgar Baked Trout and Salmon

How to Cook Soles and Similar Fish

To Boil Sturgeon

How to Cook Whitebait

Buttered Lobster

Plain Dutch Sauce

Part of

Luncheon, Dinner and Supper Dishes

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