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6 Boiled Meats
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Good Things in England
By
Florence White
Published
1932
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Recipes
Contents
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A Brown Braise
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Boiling Meat
In this section
Boiling Meat
Steaming
Turkey — Yorkshire Fashion
Venison Roll
Sheep’s Trotters
Haggis
Chicken and Rice
Rabbit and Rice with Onion Sauce
White Braise
White or Brown Cucumber Sauce
Part of
Luncheon, Dinner and Supper Dishes
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