10 Sweet Dishes

Appears in

Good Things in England

Good Things in England

By Florence White

Published 1932

About

In this section

Other Fruit Pies

Baked Apple Pudding

Apples and Arrowroot

Old Yorkshire Apple Cake

Westmorland Pasties

Apricot Pudding (Baked)

Friar’s Omelet

Oxford and Cambridge Pudding

Baked Rice Pudding

To Make a Tart of Borage Flowers, Marigolds or Cowslips

Lemon Cheese or Curd

Lemon Cheese for Cheesecakes

Rice Cheesecakes

Egg Curry Cheesecakes

Yorkshire Mint Pasty

Kent Lent or Pudding Pies

Deddington Pudden Pie

A Potato Pudding-Pie

Raspberry Tarts

Red Gooseberry Pie

Cumberland Scrap and Currant Pasty

Treacle Custard

Yorkshire Treacle Tart

Lemon Mincemeat

Apples Stuffed with Mincemeat

Baked Pears or Apples or Prunes

Strawberries in Wine

Strawberry Short Cake

Poor Knights of Windsor

Mrs. Briscoe’s Quire Pancakes

Barford Pudding

King George I’s Christmas Pudding

Mrs. D. C. Lysaght’s Christmas Plum Pudding (Without Flour)

Lord Barrington’s Plum Pudding

Sir Robert Walpole’s Dumplings

Berkeley Pudding

Plum Pudding without Eggs

Sir Charles Rowley’s Plum Pudding

Vegetable Plum Pudding

To make a Gooseberry Boiled Pudding

Fruit in Batter

Hunter’s Pudding

Wine Sauce for Sweet Puddings

Port Wine Sauce

Northamptonshire Pudding

Speech House Pudding

Sussex Pond Pudding

Crystal Palace Pudding

The Dean’s Cream

Grassy Corner Pudding

A Hedgehog Tipsy Cake 18th Century

Rich Lemon Sponge

A Cheaper Lemon Sponge

Lord John Russell’s Pudding

A Birthday Feast

Solid Sillabubs

Strawberry and Raspberry Fool

Gooseberry Fool

Port Wine Jelly (1)

Port Wine Jelly (2)

Chocolate Puffs

Part of

Luncheon, Dinner and Supper Dishes

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