Label
All
0
Clear all filters

The McCoy Brothers

Appears in
top 1000Great British Chefs
Great British Chefs

By Kit Chapman

Published 1989

  • About
The British feel perfectly at home in the company of a little gentle eccentricity. It is an endearing quality which we like to admire and slightly envy. The Good Hotel Guide even awards laurel wreaths for it. But when a taste for the unconventional is mixed with conventional wisdom, when flamboyance is matched by modesty and when the tenets of a Christian faith mingle with the subculture of alternative society, you have a very curious conundrum. It’s all a bit Irish — like the brothers McCoy, who are Yorkshire born and bred but whose grandparents nevertheless came from Ireland.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

In this section

The licensor does not allow printing of this title