The Swine and Cheese

John T. Edge, friend and Southern food scribe, was the first to point me in the direction of the Squealer. “There’s this place South of Houston,” he told me years ago. “It’s just a roadhouse, but they make great burgers. You should check it out, and they grind bacon right into the patty!” Indeed they did, and I wasted no time getting to that roadhouse. When I arrived at Tookie’s Hamburgers I met my first bacon burger. My burger universe had been turned upside down.