Getting Started

Nothing brings out flavor like grilling: the sanguine taste of beef, the briny succulence of seafood, the natural sweetness of vegetables. The smoke and charring associated with grilling add a depth of flavor unattainable by any other cooking method.

Perhaps that’s why interest in grilling is skyrocketing, fueled by innovative new grills, ingenious new accessories, and our continuing lust for bold flavors. Grilling is healthy; grilling is theatrical; and it’s a magnet for people when you entertain. Show me a man or woman who is comfortable behind a grill and I’ll show you a seasoned showman, a consummate host, and a cook who has the guts to put his or her money where his or her mouth is.