How to Cook in a Smoker

Appears in

Published 2001

About

For many people, especially those who live in Texas, Memphis, Kansas City, or North Carolina, grilling is a mere footnote to the glory of true barbecue. The real star of the show is the smoker.

Smoking is a uniquely American form of live-fire cooking—the only real barbecue, some would argue—the ultimate indirect method whereby whole hogs, Boston butts, and beef shoulders and briskets are reduced into morsels of smoky perfection, cooked tender enough to pull apart and eat with your fingers.

There are two basic types of backyard smokers: water smokers and barrel smokers. Both are easy to use and produce exquisite down-home barbecue every time.

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