Know Your Steak

Not every cut of beef is good for grilling. Some, like blade steak or chuck, require the slow, moist, gentle heat of braising to make them palatable. But most steaks positively triumph when exposed to the searing heat of the grill. Choosing the right steak is the first step toward mastering grillsmanship. Here are photo IDs to help you recognize the players. Grill all over high heat.