Desserts

Dessert on the grill? The very notion would have been unthinkable only a decade ago, but today, any self-respecting grill jockey needs a few dessert recipes in his or her repertory. Which brings us to the shortest chapter in the book, but also the sweetest: desserts you can cook on the grill. You’ll learn how to grill fruit using both the direct and indirect methods, how to caramelize a crème brûlée the old-fashioned way (using a flame-heated poker), and even how to make an updated version of that childhood cookout favorite, the s’more. So fire up your grill and get ready for some just desserts.