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Starters, Fuels, and Smoking Materials

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By Steven Raichlen

Published 2001

  • About
You can’t start grilling until you light your fire. And once you’ve got your fire lit, you’ll probably want to “season” it with the smoke from wood chips or dried herbs. For that matter, you may even want to grill on wood. Here’s a guide to the fuels and smoking woods and fire starters essential to world-class barbecue.

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