How to Use This Book

Writing an instruction book of this sort poses several challenges. I wanted to make it basic enough for the person who has never grilled in his or her life. (So basic that, after reading it, you can walk into a store, buy a grill, light it, cook on it safely and confidently, and turn out a basic barbecue repertory that includes steaks, ribs, chicken, brisket, and pork shoulder.) But I also wanted a book that would fire the interest of seasoned grill jockeys—and give them new recipes and dishes to show off with for years to come.