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By Rick Browne
Published 2011
- I do solemnly swear to objectively and subjectively evaluate each barbecue meat that is presented to my eyes—to my nose—to my hands—and to my palate.
- I accept my duty as a barbecue judge, so that
- Truth,
- Justice,
- Excellence in barbecue, and the American way of life, is strengthened and preserved forever ! You’re on your oath!
- — Remus Powers, PhB (AKA: Ardie Davis)
- Our special thanks to the following corporations,
- for their assistance, enthusiastic support and for
- helping to make this book happen.
- Char-Broil
- McCormick Spices
- BIC Corporation
- Georgie Boy Manufacturing
- and the folks at:
- Blue Mountain Design Works
- Bruce Foods Corporation
- Canadian Bison Association
- Cash & Carry
- Chefwear
- Estes Clothiers
- KitchenAid
- Louisiana Hot Sauce
- Oregon Cedar Grill
- Oregon Spice Company
- OXO International
- Smart & Final Stores Corporation
- Sur La Table–Portland, Oregon
- The Real Canadian Bacon Company
- Wells Lamont
A hearty and heartfelt ThankQUE to the people who helped me in my passion to search out and share the best barbecue I could find:
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