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Baked

Appears in
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

By Abra Berens

Published 2021

  • About

My favorite dishes are everyday ingredients rejiggered with unexpected flavors, textures, or temperatures. Baked oats may be the most illustrative example of that love. Granola—nothing new there. Salty, spiced granola layered with fresh vegetables and decadent cheese—mundane no more. See the Flavor Formula for inspiration.

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