Name: Savory Granola
Ingredients: 5 sprigs thyme, leaves picked (optional); Up to 1 cup [120 g] any additional seeds or nuts you want to add; ¼ tsp salt; ½ tsp Za’atar (optional); ¼ cup [60 ml] olive oil; ½ tsp ground fennel seed; ½ tsp ground coriander seed; 1 tsp smoked paprika; 1 cup [100 g] rolled oats; ½ tsp nigella seed (optional); 1 tsp honey

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

For brunch, I found myself growing very tired of yogurt and granola, so I started topping all sorts of dishes with granola. This recipe doubles easily and stores well. It can also be made with any spice mixture (like the ones on Spice Oils and Mixtures–Za’atar) and lots of other seeds (like flax, chia, sesame). This can also be made in a 350°F [180°C] oven by tossing all the ingredients together and baking until the oats are