Hakka Classic

Appears in

The Hakka Cookbook

The Hakka Cookbook

By Linda Anusasananan

Published 2012

About

© 2012 All rights reserved. Published by University of California Press.

In this section

Pork Belly with Preserved Mustard Greens

Braised Tofu and Vegetable Clay Pot

Stir-Fried Snow Peas and Tofu

Steamed Shrimp and Garlic

Stir-Fried Chinese Lettuce and Wine Rice

Red-Braised Pork and Garlic on Stir-Fried Chinese Lettuce

Ginger-Scented Squash, Peas, and Lily Bulbs

Braised Pork and Water Spinach

Part of

Hakka Cooking in the Homeland

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