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Fresh Foods

Appears in

Healthy in a Hurry

Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

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garlic
onions
shallots

Organizing your Pantry

Nonperishable foods can easily get lost in the recesses of dark cupboards, so don’t neglect these areas of your kitchen.

label Always write the purchase date on foods you buy in bulk, as well as on other items that lose freshness quickly, like baking powder and spices.

store Heat and sunlight will shorten the life of your dried and bottled goods, so find cool, dark places to store these items (not next to your stove). Consider storing bulk items like flour, grains, pasta, and beans in airtight jars or containers.

rotate Regularly take stock of what’s in your pantry, rotating older items to the front and moving newer items to the back. Discard items that have passed their expiration date, and make a list of items that you need to replace.

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