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By Karen Ansel and Charity Ferreira
Published 2012
breakfast | lunch | dinner | snack | |
monday | Egg sandwich; vegetable juice | Quinoa salad; butternut squash soup | Salmon tacos; black beans | Fresh fruit |
tuesday | Granola with 1% milk and fresh berries | Turkey wrap; carrot slaw | Soba noodle bowl; spinach salad | Guacamole with baked tortilla chips |
wednesday | Farina or oatmeal with fresh fruit | Black bean burger; sweet potato fries | Steak and arugula salad; tabbouleh | Yogurt dip with crudités |
thursday | Fruit smoothie; whole-wheat toast | Greek chicken salad; gazpacho | Whole-wheat flatbread with turkey sausage; roasted asparagus | Fruit and nut bar |
friday | Tofu scramble; fruit juice | Portobello mushroom sandwich; roasted broccoli | Steamed fish with vegetables; whole-wheat couscous | Ricotta and vegetable crostini |
saturday | Pancakes; sliced fresh fruit | Salad with tuna and white beans | Pork stir-fry with vegetables and brown rice | Kale chips |
sunday | Vegetable hash and poached egg | Bean quesadilla with fruit salsa | Seafood stew with quinoa; sautéed green beans | Hummus and baby carrots |
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