Coinneach’s Larder

I am passionate about using home-grown Hebridean and Scottish produce. Eating locally first means choosing food that is grown and harvested close to where you live. And each time you do that, you are investing in the local community and its people. Here are some of my favourite producers of quality foods that I use in my kitchen and throughout the recipes in this cookbook. I’d love you to give them a try!

For the finest Stornoway Black Pudding and the warmest welcome on the island!