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Drinks

Appears in
Hix Oyster & Chop House

By Mark Hix

Published 2010

  • About
It’s not easy in a British focused restaurant to have a purely British drinks list. Beer, Perry and cider don’t pose a problem, but there are not yet enough quality wine producers to offer an entirely British wine list that will satisfy customers needs and guarantee quality. I do, however, have a couple of great home-produced wines on the menu.

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